With precise remineralisation focusing on magnesium and silicate, BWT bestbarista COFFEE ensures optimum coffee indulgence.
Through innovative combination with reverse osmosis technology (BWT bestaqua MEMBRANE), the water is freed from unwanted substances and tailored perfectly to coffee preparation.
The BWT bestaqua MEBRANE is one of the most efficient reverse osmosis membranes in the world. It really comes into its own when the demand for pure water and the load of unwanted substances are high. Highly efficient, robust and durable, it creates the best conditions for refined coffee of standardized quality.
BWT bestbarista ROC COFFEE is a totally new level in the evolution of water optimisation for coffee and all types of hot beverage. Whatever the local water hardness, the system optimises the best, balanced water for coffee preparation. In the first stage, reverse osmosis technology removes almost all minerals and unwanted substances from the local raw water.
In the second stage, minerals are added to improve the extraction process in the best possible way. This controlled process adjusts the mineral content of the water and the quality of the minerals to perfection. Developed by BWT, the unique mineral mix focusing on magnesium and silicate ensures a balanced, globally standardised quality for the coffee water.
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